World Tuna Day is observed on May 2nd every year to raise awareness about the importance of tuna fish and promote sustainable fishing practices. Tuna is a popular fish species that is widely consumed around the world, and it plays a crucial role in the marine ecosystem. This date represents the accomplishment of fishing communities, scientists, and environmentalists who collaborated to safeguard tuna schools around the globe and develop a model for sustainable fishing.
Canned tuna has been a great ally in our pantries during the pandemic. But, regardless of the market exceptionalities caused by the pandemic, we cannot ignore that, for a long time, this product has been a victim of its nutritional success. Tuna is rich in Omega-3 and it also contains minerals, proteins, and vitamin B12, among other advantages.
As a result of the amazing qualities of tuna, the fish are threatened by overwhelming demand. According to the latest data, among the seven principal tuna species, 33.3 percent of the stocks are estimated to be fished at biologically unsustainable levels.
